What’s the first thing that comes to mind when you think of Japanese cuisine? If you’re a foreigner who hasn’t been too adventurous when it comes to Japanese cuisine, chances are you’re thinking sushi, ramen, or tonkatsu. Although these are delicious dishes commonly eaten in Japan, Japanese cuisine has so much more to offer. Here […]
Some essential Japanese dishes in addition to sushi February 23, 2022, 6:20 p.m. 2 minute read Ramen is one of the most delicious dishes that can be prepared in many ways. Do you believe in counting memories instead of calories? Getting a head start on your love for good food means trying different cuisines outside […]
Aya says: “The Japanese are experts at inventing their own versions of foreign dishes. They have a slight obsession with curry, so naturally they created a Japanese version. For 4 people Preparation: 30 minutes Cooking: 50 minutes Ingredients 1 large onion, thinly sliced 5 garlic cloves, grated 30 g fresh ginger, peeled and grated 4 […]
NNA | Update: 04 July 2021 17:21 STI Tokyo [Japan]July 4 (ANI): Soba and Udon are traditional Japanese noodle dishes very popular in Japan, but their flavor is not complete without a little extra “Shichimi”.It is the multi-purpose Japanese chili pepper seasoning that makes food more delicious by enhancing flavor. It can also be used […]
Japanese cooking may seem daunting but with these condiments and spices in your arsenal, no dish will be out of your reach. Japanese cuisine is full of bold flavors and complexity on a level that has intimidated many who try to replicate it. You could say that Japanese cuisine is one of the most intimidating […]
You can’t call yourself a foodie if you haven’t tried different foods from different countries. You can’t miss all the different flavors steeped in the traditional richness of each country. Japan is one such country, popular for its cultural practices and cuisine. Japanese cuisine is one of the most popular cuisines in the world. It’s […]
While you might associate Japanese cuisine with Kobe beef and seafood, many Japanese staples are actually already vegan! This includes rice, seaweed, mushrooms, tofu, sesame seeds, and some vegetables! Even if you don’t cook vegan Japanese dishes, you probably already have some (if not all) of them in your kitchen. So why not try ? […]
Still in the glow of a Michelin star, Miyazaki’s team shares Japanese recipes to try at home Read more: Japanese cuisine, according to Victor Barrado, head chef at sister establishment Miyazaki on Evergreen St, is all about balance. “While in a lot of Asian dishes they call for a balance between salty, sour, sweet and […]
RECIPES BELOW: Baked Miso Eggs with Roasted Eggplant and Pumpkin Baked salmon with mushrooms and mild miso sauce Beef cheek simmered in red wine and hatcho miso Cabbage and corn patties In Japanese, cibi (pronounced ‘chi-bee’) means ‘a little’. Each of us was once a cibi, enjoying this pure, innocent time when we could do […]