You can’t call yourself a foodie if you haven’t tried different foods from different countries. You can’t miss all the different flavors steeped in the traditional richness of each country. Japan is one such country, popular for its cultural practices and cuisine. Japanese cuisine is one of the most popular cuisines in the world. It’s true, and it’s more than sushi.
Traditional Japanese cuisine is based on the “rule of five” to bring variety and balance to their dishes. It includes five basic colors (red, green, yellow, white and black), five cooking techniques (raw, stewed, fried, steamed and roasted or grilled food) and five flavors (salty, sweet, sour, bitter and spice). You can find all this in one dish or in different dishes. There are many Japanese dishes you should try. we’ve picked out 6 of the most popular that you need to try if you haven’t already.
Here are 6 of the most popular Japanese dishes you should try:
This dish is probably one of the best known Japanese dishes in the world. It comes from the process of preserving fish in fermented rice. If the rice and the fish are not in perfect harmony, the sushi will not taste good. Some of the most famous sushi dishes include Nigiri Sushi, Maki Sushi, Oshi Sushi, etc.
2. Miso Soup
Miso soup is known for its delicious taste and health benefits. It is served with a main dish or a side dish. From seaweed and tofu to crab and vegetables, there are several ways to make miso soup.
Contrary to popular belief, sashimi is not sushi. It is raw, fresh fish cut into pieces served with wasabi or soy sauce. There are several other varieties you can try. Some of the most common and popular varieties include maguro, tuna, mackerel, and sea bream.
It is one of the most popular dishes in Japan due to its strong taste and versatility. Udon is a dense and chewy noodle made from wheat flour. It can be eaten hot or cold.
Okonomiyaki is a savory pancake made with a variety of ingredients native to Osaka and Hiroshima. This dish is the best of Japanese comfort food.
Tempura is Japan’s contribution to fried foods. Vegetables or seafood, you can prepare it with the ingredients of your choice. It is fried in oil and served with a bowl of rice or noodles and soup.
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