Japanese recipes

Fresno Bakery keeps 100-year-old Japanese recipes alive

She is interrupted by the doorbell. “Oops, a customer,” she says, as a train of hellos sounds from the entrance. It’s Dan and Judy Morinaga. They’ve been coming here for 40 years. They knew Ikeda’s father when he ran the business. Lynn Ikeda with Japanese mochi made at Kogetsu-Do Bakery. (Alice Daniel/KQED) “OK, so what […]